The first thing we notice as it stands proud on the dish. So carefully crafted to please the senses.
We salivate in expectation, and rave in it's beauty, it draws our attention. We may just love the butter, the sweet, or the cream, yet here it does not support the life of the dish.
Presented beautifully as it is, though it always attracts our attention. Without it the food appears bland and somewhat nondescript, but with it's sophistication we are assured of contentment.
Costing so little, where would we be without it?
This lesson;- it may appear and probably is froth - take care to be presentable- it costs not much with care, to be desirable.
photo courtesy of Nukkus at en.wikipedia
